![]() Blend until smooth, pour into cup, and drizzle with Biadgi Dark Chocolate SauceĬHOCOLATE COCONUT FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 80 gr. Blend until smooth, pour into cup, and top with whipped cream and cherriesĬHOCOLATE BANANA FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 40 gr + 1 banana. (30 ml)Ĭombine all ingredients in a blender. (120 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 80 gr + cherry syrup: 1 fl.oz. Bl end until smooth, pour into cup, drizzle with Biadgi Caramel SauceĬHOCOLATE CHERRY FRAPPE: Milk: 4 fl.oz. ![]() SPIKED IRISH CARAMEL LATTE FRAPPE: Water: 2 fl.oz. (60 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe 80 gr + Baileys: 3 fl.oz. ![]() Bl end until smooth, pour into cup, drizzle with Biadgi Caramel Sauce Bl end until smooth, pour into cup, drizzle with Biadgi White Chocolate SauceĭULCE DE LECHE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel and Vanilla Latte Frappes: 40 gr each + Biadgi Caramel Sauce: 1/2 fl.oz. ![]() HONEY BUN LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + cinnamon syrup: 3/4 fl.oz. Bl end until smooth, pour into cup, drizzle with Biadgi Caramel Sauce and sea salt SALTED CARAMEL LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + Sea salt: 1 tbspĬombine all ingredients in a blender. ![]()
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